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Cacao Avocado Mousse

Cacao Avocado Mousse
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  1. 1/4 cup almond milk
  2. 1 large avocado
  3. 3 dates, soaked and pitted
  4. 1/4 cup honey
  5. 1/4 cup cacao powder
  6. pinch of sea salt
  7. sprinkle of cinnamon (optional)
  1. Add all ingredients into blender until smooth and creamy!
  2. Store in a glass airtight container for up to five days in the refrigerator or in the freezer for up to three months.
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