Cacao Avocado Mousse
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- 1/4 cup almond milk
- 1 large avocado
- 3 dates, soaked and pitted
- 1/4 cup honey
- 1/4 cup cacao powder
- pinch of sea salt
- sprinkle of cinnamon (optional)
- Add all ingredients into blender until smooth and creamy!
- Store in a glass airtight container for up to five days in the refrigerator or in the freezer for up to three months.
Healthy Zen http://healthyzen.com/