Cocoa avocado mousse in a white ramekin
| | | | | | | | | |

Cacao Avocado Mousse

ByMelanee Cooper
Print

Cacao Avocado Mousse

Author Melanee Cooper

Ingredients

  • 1/4 cup almond milk
  • 1 large avocado
  • 3 dates soaked and pitted
  • 1/4 cup honey
  • 1/4 cup cacao powder
  • pinch of sea salt
  • sprinkle of cinnamon optional

Instructions

  • Add all ingredients into blender until smooth and creamy!
  • Store in a glass airtight container for up to five days in the refrigerator or in the freezer for up to three months.