dairy free | energizing | flexatarian | heart healthy | light meal | main meal | raw | salads | vegan | vegetarian
Grilled Veggie and Israeli Cous Cous Salad
Grilled Veggie and Israeli Cous Cous Salad
Grilled Veggie and Israeli Cous Cous Salad
Ingredients
- Salad Ingredients
- Grilled peppers onions, zucchini, mushrooms, and asparagus
- Grilled corn Find recipe on Healthy Zen Eats here
- Israeli Cous Cous with vegan friendly homemade pesto Find recipe on Healthy Zen Eats here
- Basil
- Fresh pressed organic garlic
- Olive oil
- Pine nuts or substitute walnuts
Notes
This is the perfect salad to prepare once, and save and eat again later! Plus, it’s got the added benefits of basil (which has antioxidant, anti-inflammatory and antibacterial properties to help protect your body against all kinds of damage) and walnuts, known for being packed with Vitamin E, omega 3, potassium, calcium, iron, and magnesium.
