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It’s Not Chocolate, It’s Cocacao.

 

Chocolate lovers, may I have your attention. What if there was some divine dairy free, sweet treat to satisfy your chocolate craving, while only having 3 ingredients that are all superfoods? Well, you are in luck. 

Cocacao “chocolate” squares are made from all organic virgin coconut oil, organic coconut nectar, and organic cacao powder. Each square being not much bigger than your own fingernail, is not only the perfect cure for a sweet tooth, but is packed with more nutrients and beneficial properties than you could even imagine.

Raw (naturally fermented) cacao and processed chocolate are two completely separate foods. Processed chocolate is made with roasted cocoa, sugar, milk, and other ingredients that turn it into a solid food. Studies have found that by adding dairy this actually blocks the absorption of antioxidants in chocolate.

The Incas considered cacao the drink of the gods, and rightfully so. Raw organic cacao has over 40 times the antioxidants of blueberries and has more calcium than cow’s milk. On a plant-based/vegan diet and looking for iron?  The search is over!  Cacao is the highest plant-based source of iron known to man.

All in all, it can improve memory, increase your bliss, reduce heart disease, shed fat, boost immunity, and create loads of energy. With all these benefits, why not enjoy your not so guilty pleasure after all?

 

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