Vegan Tex-Mex Layer Dip
A vegan, healthy alternative for Mexican layer dip.
Ingredients
- • 1 can black beans for a “refried” style, add a small amount of coconut oil + vegetable broth for a creamy texture and loads of flavor
- • Guacamole
- • Harry’s Salsa
- • “Sour Cream” Kite Hill almond milk yogurt, sprinkle of chili powder, sprinkle of cumin
- • Diced green onion
- • Sliced Tomato
- • Parma Cashew Cheddar Cheese
- • Non-gmo blue corn tortilla chips
Instructions
- Layer it on up!