-Combine the honey, sage leaves, and water in a small saucepan. Warm over medium heat until the honey dissolves completely.

-Add the lemon juice and zest. Stir well and cool in the refrigerator.

-Remove the sage leaves.

-Either add the mixture to an ice cream machine, or place in a bowl and set in the freezer, stirring every 30 minutes or so until it thickens.