Nut Milk
Store bought nut milk often has unneeded additives, so why not make your own? It’s easier than you may think and much more fresh. Just follow the recipe below and feel free to sub in any kind of nut (almond, cashew, pecan).
- 1 C almonds or Cashews
- 2 whole dates pitted
- ½ vanilla bean
- cinnamon
- cacao powder
Soak nuts overnight
Strain in colander
Put 1 C soaked nuts and 3 C water in blender or vitamix
Add vanilla bean, cinnamon, or cacao powder (optional)
Store in nut milk bag or colander