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Cacao Avocado Mousse
Author
Melanee Cooper
Ingredients
1/4
cup
almond milk
1
large avocado
3
dates
soaked and pitted
1/4
cup
honey
1/4
cup
cacao powder
pinch
of sea salt
sprinkle of cinnamon
optional
Instructions
Add all ingredients into blender until smooth and creamy!
Store in a glass airtight container for up to five days in the refrigerator or in the freezer for up to three months.