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Mushroom lettuce cups on a white plate
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Shiitake and Tofu Lettuce Cups

Vegan mushroom cups
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Author True Food Kitchen

Ingredients

  • -head of butter lettuce 2 leaves per wrap
  • -4 tbsp diced tofu
  • -4 tbsp diced shiitake mushrooms
  • -1 tbsp diced scallions
  • -4 tbsp diced jicama
  • -I tbsp. roasted & salted cashews
  • -1/2 tsp sesame seeds
  • -1 tsp ginger
  • -1 tsp lemongrass
  • -2 oz. teriyaki sauce
  • -I tbsp. diced carrots
  • -1 tbsp diced scallions
  • -1/4 toasted sesame seeds
  • -1/2 tbsp blended oil
  • -1 tsp pickling vinegar

Instructions

  • -Heat oil in wok and add tofu, mushrooms, and aromatics. Cook until lightly caramelized.
  • -Deglaze with teriyaki sauce, cook until done. Add scallions, jicama, cashews, and sesame seeds, cook for 30 seconds.
  • -Portion into lettuce cups with a plating spoon. Garnish with carrot, scallions, and sesame seeds tossed in pickling vinegar.