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Vegan Sweet Potato Black Bean Chili

A delicious cold weather vegan chili
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

Ingredients

  • • 1 red onion chopped small
  • • 1 red pepper chopped small
  • • 2 carrots chopped small
  • • 2 celery stalks chopped small
  • • 1 medium sweet potato chopped
  • • 2 garlic cloves minced or pressed
  • • 2 tbsp mild chili powder
  • • 2 tsp cumin
  • • 2 tsp smoked paprika
  • • 1 tsp oregano
  • • 1 tsp salt
  • • 28 0z diced tomatoes with their juices
  • • 2 cans black beans drained and rinsed
  • • 2 cups water

Instructions

  • In a large pot, saute the onion, red pepper, carrots, celery, sweet potato and garlic in 1/4 cup water for 5-7 minutes over medium heat.
  • Next add the chili powder, cumin, smoked paprika, oregano and salt. Stir into the vegetable mixture.
  • Add the diced tomatoes along with their juices, drained and rinsed black beans and the 2 cups of water. Stir to combine. Simmer the mixture, uncovered, for 15-20 minutes.
  • Serve with gluten free cornbread, cashew sour cream, avocado chunks or tortilla chips. Enjoy!