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Red Quinoa Tabouli Salad

Red Quinoa Tabouli Salad
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  1. 1 Cup Sprouted Red Quinoa
  2. 1 1/2 to 2 Cups Minced Parsley
  3. 3/4 Cup Chopped Onion
  4. 2 Cups Chopped Tomatoes
  5. 1/4 Cup Cold-Pressed Olive Oil
  6. 2 Tablespoons Lemon Juice
  7. Salt and Pepper to Taste
  1. Rinse the quinoa under cool water, then combine with 2 cups of water in a medium saucepan. Bring to a rapid simmer, then turn down the heat to medium-low, cover, and cook until the quinoa is fluffy and chewy, about 20 minutes.
  2. Stir the onions, tomatoes, parsley, mint, and garlic into the warm quinoa.
  3. Whisk together the olive oil and lemon juice and add salt and pepper to taste.
  4. Pour this over the salad and stir to combine.
  1. Serve room temperature or cold.
  2. This salad is even better the next day, once the flavors have had a chance to mingle.
Healthy Zen

Inspired by Green Table


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